Fort Worth's culinary scene is buzzing with new openings, closures, and menu updates, offering a diverse range of dining experiences. From specialty coffee to Italian cuisine, seafood to fondue, and even a new interactive dining experience, there's something for every taste. Here's a breakdown of the latest food news in Fort Worth, with a focus on the personal commentary and analysis that makes it truly engaging.
Function Coffee: A Family Affair with a Roasting Twist
Function Coffee is a family-owned coffee shop that has quickly become a local favorite. Tony and Devin Daussat, along with their children, have created a cozy space serving specialty coffee and seasonal espresso drinks. Tony's background in coffee as a college barista and his experience in branding and hospitality design for brands like Chick-fil-A and KFC give him a unique perspective on the industry. The family's decision to invest in a Bellwether Coffee Roaster, an all-electric roasting system, allows them to roast and grind beans in-house, ensuring freshness and quality. This move has paid off, with the shop selling over 2,000 bags of specialty roasted coffee in its first year. The menu also features a variety of food options, including tacos, croissants, and muffins, making it a one-stop shop for coffee lovers.
On the Rocks Italian Bistro: A New Destination for Italian Cuisine
On the Rocks Italian Bistro is set to open in Old Town Burleson, bringing a touch of Italian elegance to the area. The restaurant is a spin-off of La Bistro Italian Grill, a Hurst staple that has been serving Italian favorites for over 42 years. Kent Rathbun, an acclaimed chef known for his work at Abacus and Jasper's, is joining the team, adding a level of sophistication to the menu. The restaurant's signature offering will be an interactive tableside steak-on-the-rocks experience, designed to become a must-visit destination for date nights and special occasions. This partnership between the Benouared family and Kent Rathbun promises to elevate the dining experience in Fort Worth.
Souffle Bistro & Bar: A Southern Twist on Brunch and Dinner
Souffle Bistro & Bar is bringing a touch of Southern cuisine to Arlington. Obie the Promoter, a nightlife promoter and entrepreneur, is behind this new restaurant, which will be open for brunch and dinner. The menu features a variety of dishes, including fried green tomatoes, Cajun shrimp and grits, and blackened salmon. The soft opening on June 11th will likely attract a crowd, as Obie's Instagram account showcases his expertise in the Atlanta nightlife scene. This addition to the Fort Worth dining scene offers a unique blend of Southern flavors and a vibrant atmosphere.
J&J Oyster Bar: A Seafood Staple Closes Its Doors
J&J Oyster Bar, a longtime Fort Worth seafood staple, has closed its doors after a long history of serving shucked oysters, gumbo, and hush puppies. The restaurant's closure is a reminder of the ever-changing nature of the food industry, where even well-established establishments can face challenges. The Cultural District, where J&J Oyster Bar was located, has seen its fair share of changes over the years, and the restaurant's closure may be a reflection of the evolving preferences of Fort Worth diners.
Hooters: A Cultural Icon Closes, But Not for Good
Hooters, the iconic sports bar and restaurant chain, closed its North Arlington location in late May, marking the end of an era for the beloved 'Hooters by the Stadium.' The closure was unexpected, especially given the impending World Cup, but it was a result of Hooters' Chapter 11 bankruptcy filing in 2025. However, the brand was recently reacquired by its original owners, who are committed to restoring its family-friendly image. The cultural impact of Hooters, as remembered by long-time employees like Sheena Adaire, will likely ensure its legacy in Fort Worth's food scene.
Atomic Wings: Fiery Buffalo Chicken Wings Arrive in Fort Worth
Atomic Wings, a New York-based chain known for its fiery Buffalo-style chicken wings, has opened a location in Fort Worth's Funky Town Food Hall. The menu features a variety of wings, tenders, sandwiches, and sides, all seasoned with a spicy kick. The chain's arrival in Fort Worth adds a new dimension to the city's food scene, catering to those who crave a bit of heat with their meals. The location's previous tenants, a piri piri chicken place and a Nashville hot chicken spot, have likely prepared the space for Atomic Wings' arrival.
Melting Pot: Big Night Out, an Interactive Dining Experience
Melting Pot, the fondue chain with locations in Addison and Arlington, has introduced a new interactive dining option called Big Night Out. This four-course experience is designed to elevate date nights, celebrations, and group outings. The menu features premium entrée selections, including filet, lobster, and shrimp, paired with cheese fondue, a salad course, premium entrée fondue, and a chocolate fondue finale. The $62 per person price tag may be a deterrent for some, but the interactive and memorable dining experience could attract those seeking a unique culinary adventure.
Keke's Breakfast Cafe: Summer Menu Updates and Deals
Keke's Breakfast Cafe, the breakfast-centric offshoot of Denny's, has introduced a new summer menu with items like avocado toast and expanded coffee offerings. The cafe has also brought back its $5 Summer Kid's Meal Deal, which includes pancakes, tenders, and more, making it a great option for families. The addition of a Bloody Mary with Zing Zang Bloody Mary mix, bacon, celery, and Tajín-dusted lemon wedge is a unique twist on a classic cocktail. Keke's Breakfast Cafe continues to adapt to the changing preferences of its customers, ensuring a loyal following in Fort Worth.
Taco Bell: Cold Brew and Cold Foams Take Over
Taco Bell has introduced its first-ever cold brew lineup, available exclusively at Live Más Café locations across DFW. The cold brew is paired with flavor-forward cold foams, including Purple Velvet Cream, Caramel Dulce Cream, and Vanilla Cream. The Live Más Café concept, which debuted in Dallas, offers a unique dining experience within a Taco Bell store. The availability of cold brew at these locations is a step towards catering to the growing demand for cold coffee options in Fort Worth and beyond.
